Ingredients
2.5 cups almond flour (we love the Costco brand!)
½ cup erythritol or monkfruit sweetener
Pinch of salt
2 tsp aluminum free baking powder
2 scoops Dr. K Collagen
3 large eggs
1/3 cup butter or coconut oil (we used coconut oil for our recipe)
1/3 cup almond milk or heavy whipping cream
½ tsp vanilla or almond extract
¾ cup blueberries
Directions
Preheat oven to 350 degrees F.
Grease a bread loaf pan with butter or coconut oil.
Combine all the dry ingredients in a bowl and set aside.
Mix together the eggs, sweetener, vanilla or almond extract together. Add the milk or cream and mix again.*
Combine the wet and dry ingredients together. Add in the butter or coconut oil and continue mixing.
Bake for 50-55 minutes or until cooked through (use a toothpick to check!)
Let cool completely before devouring!
*We recommended using a hand mixer for the best results!
Khyati Kapur
Author