Crispy Green Beans
by Khyati Kapur
These green beans are super quick to make and have a great crunch to them!
1 package French green beans or Haricot Verts (Trader Joe’s has a great one)
2-3 garlic cloves minced
1 shallot chopped finely
1 jalapeno chopped (optional)
½ lemon
Cilantro for garnish (optional)
- Sautee garlic, shallot, and jalapeno in a nonstick pan with extra virgin olive oil.
- Once shallots have a translucent color, add in the green beans.
- Continue to sautee. Add in desired salt and pepper for taste.
- After 5 minutes, add in your spices and be creative. Great options are cumin powder, harissa, no salt seasoning, turmeric, cayenne pepper, onion salt. Don’t be afraid to add in more spices!
- Squeeze ½ lemon once completed and garnish with cilantro

Khyati Kapur
Author