Ingredients:
4 large eggs
1/2 cup pumpkin puree
4 tbsp coconut oil or butter (melted and cooled)
1/3 cup erythritol or monkfruit sweetener
1 teaspoon cinnamon
1 teaspoon pumpkin spice
1 tsp vanilla extract
6 tsp coconut flour
1 tsp baking powder
2 scoops Seva Soul collagen powder
Preheat oven to 350 degrees. Spray silicone donut pan with olive oil spray.
Mix eggs, pumpkin puree, butter, sugar, vanilla extract, and spices in a bowl. Whisk in coconut flour slowly until well incorporated and then mix in baking powder.
Spoon batter into donut molds and bake for 22-24 minutes. Once done, transfer donuts onto a wire rack.
Feel free to add your favorite glaze or some powdered erythritol and enjoy with a steaming cup of coffee!
Khyati Kapur
Author